Zorba Paster On Your Health

This week the hosts review why scientists finally know why people get more colds and flu in winter, and they look at how probiotic bacteria found in fermented foods might help dispel bad breath. Plus, they share a delicious recipe for Avocado breakfast tacos.

Tom and Zorba discuss a study suggesting children benefit from exposure to dirt and bacteria. They also look at new research examining the potential risk from cell phone radiation. Plus, they share a tasty recipe for banana pudding.

This week the hosts discuss how the body reacts to eating for hunger vs. pleasure, and they look at the effect of graphic warning labels on cigarette packaging. Plus, they share a delicious recipe for barley salad with dates.

This week the hosts look at research that shows less than five hours' sleep at night is linked to higher risk of multiple diseases, and they discuss why eating late increases hunger and decreases calories burned. Plus, they share a delicious recipe for Broccoli cheddar chicken & rice casserole.

This week the hosts discuss the latest health issues caused by vaping, and they look at a study showing that naps may reduce cardiac and stroke risk. Plus, they share a tasty recipe for slow cooker turkey chili.

This week the hosts examine why the FDA has finally approved over-the-counter hearing aids, and they discuss why some health experts are recommending screening children for anxiety. Plus, they share a delicious recipe for Butternut squash mac & cheese.

This week the hosts look at some good news for those seeking hearing aids, and they discuss research that shows eating fruits and vegetables is good for children's mental health. Plus, they share a tasty recipe for tangy turkey tostadas.

This week the hosts talk about what exactly is in tattoo ink and if it's safe, and they look at new research that illustrates the racial biases that exist in the healthcare industry. Plus, they share a delicious recipe for chicken marbella.

This week the hosts discuss studies that found ultraprocessed foods linked to cancer and early death, and they look at why the FDA says breast implants are connected to some forms of cancer. Plus, they share a special listener recipe called Everybody Loves Ramen.

This week the hosts talk about how microplastics may be leaching into our tea, and they discuss new research that suggests eating red meat is not as bad as we thought. Plus, they share a tasty recipe for Mediterranean chicken.

In this week’s pledge edition of the show Tom and Zorba talk with callers about the increased duties provided by service dogs, and the power of Zorba's laugh on healthy living. Plus, they share a special pledge week recipe for chocolate banana cake.

This week the hosts look at new research surrounding the potential cardiovascular benefits of consuming coffee and walnuts, and they discuss why doctors are rethinking treatments for type 2 diabetes. Plus, they share a tasty recipe for sesame tofu with broccoli.

This week the hosts examine a study that found some artificial sweeteners may raise our blood sugar, and they discuss the safety of tattoo inks. Plus, they share a delicious recipe for sticky rice with pork belly.

This week the hosts talk about a study that looks at the amount of bacteria in our dish sponges, and they discuss a study on potential prevention factors for dementia. Plus, they share a delicious recipe for spinach and chicken tortilla casserole!

This week the hosts discuss the many ways music affects our health, and they examine new research that looked at a correlation between cannabis use and exercise. Plus, they share a delicious recipe for asparagus garbanzo bean salad.