Stella Culinary Super Feed
Summary: Learning how to cook like a professional chef has never been easier! This one "Super Feed" combines all videos and audio lectures produced by StellaCulinary.com into one, simple to subscribe to RSS feed. Now you'll never miss a new video or audio lecture again and stay up to date on the world's best free resource for learning how to cook online. You can also subscribe to each individual feed by going to StellaCulinary.com or searching for the related feed in iTunes.
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- Artist: StellaCulinary.com
- Copyright: StellaCulinary.com
Podcasts:
Peel, seed and slice melons for a fruit platter.
Cut citrus segments free of pith and seed; commonly used as a garnish or addition to composed salads.
How to prep and clean frisee, a bitter green that is commonly used in European Cuisine.
Dice & julienne technique used in Asian Cuisine.
How to properly sharpen your knife using an oil tri-stone.
How to sharpen your knife using a water stone.
How to breakdown a whole chicken into eight parts.
How to butcher an airline chicken breast.
How to break down a chicken in under 60 seconds.
How to fabricate chicken lollipops.
Learn how to break down a duck, which is very similar to breaking down a whole chicken.
Learn how to break down a pork rack into bone in pork chops.
Breaking down an Ahi loin for steaks and sashimi.
The most basic of all knife skill techniques, this video will show you how to dice, julienne, brunoise & batonnet.
The three major knife movements that you'll be using for the best knife skills possible.
