Stella Culinary Super Feed
Summary: Learning how to cook like a professional chef has never been easier! This one "Super Feed" combines all videos and audio lectures produced by StellaCulinary.com into one, simple to subscribe to RSS feed. Now you'll never miss a new video or audio lecture again and stay up to date on the world's best free resource for learning how to cook online. You can also subscribe to each individual feed by going to StellaCulinary.com or searching for the related feed in iTunes.
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- Artist: StellaCulinary.com
- Copyright: StellaCulinary.com
Podcasts:
Properly seed and dice a tomato.
How to finely mince a red onion to avoid bleeding of color and flavors.
How to properly julienne an onion quickly and efficiently using proper guide hand technique.
How to properly dice an onion.
How to mince parsley.
How to chiffonade, a technique commonly used to slice herb leafs such as basil into hair-like strands.
Seed, dice and julienne bell peppers.
Clean, slice and dice a portobella mushroom.
How to seed and slice lemon wedges for glass and plate garnish.
Seed, slice and dice an avocado.
How to peel, slice and mince ginger root, a common ingredient in Asian cuisine.
How to quickly and efficiently peel a carrot.
How to peel and mince garlic.
Properly slicing mushrooms
How to peel, slice and dice a pineapple.
