Market Kitchen Recipes from the Good Food Channel

Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert

Clodagh Mckennaâ??s fishcakes are made with hake, red pepper and spring onion, and served with a creamy, crunchy salad

A piping-hot scone with fragrant caraway or fennel seeds is the ideal partner for Merrilees Parkerâ??s rich root vegetable soup

Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes

Soak orange slices in a triple sec-flavoured caramel for a quick, healthy dessert

Serve cheese with Matt Tebbutt's tangy fig chutney

A warm flatbread filled with chargrilled lamb and coriander yogurt makes a great lunch or sofa supper

Just add rice or noodles to make Andy Oliverâ??s spicy Asian dish a quick and healthy dinner for two

Make Jun Tanakaâ??s quick and nourishing soup for a simple lunch or supper dish

Proper comfort food complete with a pile of caramelised onions from Arthur Potts Dawson

Arthur Potts Dawson explains how to hot smoke salmon â?? the perfect partner for a potato salad dotted with chilli

Arthur Potts Dawsonâ??s soup is spiked with freshly grated horseradish and is dotted with mini squares of toasted cheese sandwich

Arthur Potts Dawsonâ??s rich raspberry dessert incorporates a silky sabayon with a crisp topping

Light, comforting and extremely delicious, Rachel Allen looks to South East Asia for this simple dinner recipe

Theo Randall cooks this flavoursome cut of beef to juicy pink perfection with wild mushrooms and a piquant, herby sauce