Diet Science
Summary: Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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- Artist: Dee and Michael McCaffrey
- Copyright: Copyright 2018 Diet Science
Podcasts:
This week we'll talk about a new study that indicated that those pigs that had the GM diet had a 32 percent chance of having severe stomach inflammation while the control group had only 12 percent. Here's the link to the article we mentioned that Dee wrote about the First Ever Long-Term Study of GMO Corn: First Ever Long-Term Study of GMO Corn Shows Strong Link To Breast Cancer, Liver Cancer, and Premature Death in Rats: http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey (http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey)
In this week's podcast, Dee talks about Splenda, and how it does effect Insulin Response. Enjoy!
In this weeks podcast, we talk about the Monsanto Protection Act - and what to do now? Links associated with this podcast: First Ever Long-Term Study of GMO Corn Shows Strong Link To Breast Cancer, Liver Cancer, and Premature Death in Rats: http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey (http://www.processedfreeamerica.org/resources/health-news/680-dee-mccaffrey) Food Democracy Now Petition is here: http://action.fooddemocracynow.org/sign/repeal_the_monsanto_protection_act/ (http://action.fooddemocracynow.org/sign/repeal_the_monsanto_protection_act/) The Center for Food Safety has their petition here: http://salsa3.salsalabs.com/o/1881/p/dia/action3/common/public/?action_KEY=10982 (http://salsa3.salsalabs.com/o/1881/p/dia/action3/common/public/?action_KEY=10982)
This week Dee talks about how having the right amount of good bacteria in your intestines can help you lose weight. A new study shows that bacterial changes in the intestines can account for increased weight loss. Link To Article About This Study (http://www.nytimes.com/2013/03/28/health/studies-focus-on-gut-bacteria-in-weight-loss.html?_r=1&)
This week Dee talks about a Harvard study showing that a common herb that grows wild in the U.S. helps reduce alcohol cravings by as much as 90 percent. It also has culinary uses as a natural alternative to corn starch. Link to Article About This Study (http://www.webmd.com/mental-health/alcohol-abuse/news/20120517/chinese-herb-kudzu-may-help-drinkers-cut-down)
Why does whey protein show up on the list of food additives that contain MSG? Â This week Dee talks about the different types of whey protein and why she won't buy whey protein sold in stores. Link to Dee's recommended Whey Proteins (http://deeapproved.org/2017/09/26/is-whey-the-only-way/)
This week Dee talks about a new study showing that fruit flies raised on organic diets live longer and have higher fertility than those fed a nonorganic diet. This new study adds to the evidence that organic foods provide better health overall. Link to article about this study (http://www.processedfreeamerica.org/resources/health-news/754-fruit-flies-fed-organic-diets-are-healthier-than-flies-fed-nonorganic-diets)
In this week's podcast, Dee talks about the new sweetener called "PreSweet" Listen in and find out more!
In this week's podcast, Dee talks about the vitamin B-17, sharing it's Pro's and Con's as a regimen for fighting cancer. Listen in and find out more!
In this week's podcast, Dee talks about a recent study that points to having too much Omega-6 increases your risk of a heart attack. Listen in to find out more!
In this weeks podcast, Dee talks about the top 5 heart healthy foods! Don't miss it!
Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. In this week's podcast, Dee talks about A new study showing what happens when we feed cows flaxseeds.. and what happens next! Listen in to find out!
In this week's podcast, Dee talks about a new study showing what happens when we feed cows flaxseeds.. and what happens next! Listen in to find out!
In this week's podcast, Dee talks about the new plastic that is currently used in place of BPA (called BPS) and it's harmful effects.
In this week's podcast, Dee talks about a recent study that points to fast food as a link to asthma and other conditions.
