- The Naked Scientists ENHANCED PODCAST - Stripping Down Science

This week, will a hot mint still taste cold? Also how skimmed milk could come straight from the cow in future, and why we walk upright without dragging our knuckles. Nicky Clayton discusses clever birds that use cigarettes to fumigate their feathers, Tim Clutton-Brock describes the family affairs of meerkats, and we find out from Andrew Smith why monkeys see what we see, but cats and cows can't. Plus, in Kitchen Science, we get jiggly with a jam jar full of rice.

This week, Drs Chris and Helen find out how your fingers can reveal whether you're mathematically minded, and bridge-building ants that quite literally let themselves be walked over. Also, Astronomer Carolin Crawford takes us on a foray into outer space to discover the shape of the universe, we meet a geyser so tall that it spurts into space, and we Join Maggie Turnbull as she searches for nearby planets that could sustain life. Plus, in Kitchen Science, how to measure the speed of light using a microwave oven!

This week, scientists recreate hair follicles, we uncover a means of making hydrogen in a hurry, hear about a stealthy way to destroy cancer and find out why a dose of herpes could be good for you. Also, John Grattan describes the biggest atmospheric pollution event in history, we discover with Rod Jones the role of water in the greenhouse effect, and Jonathan Shanklin tell us the 'hole' story of the ozone layer. Plus, in Kitchen Science, we make a cloud in a bottle!

This week, Dr Chris and Dr Helen explore the microscopic world, finding out why diarrhoea and projectile vomiting make cruise ships the perfect culture vessel for noroviruses, and asking why fungi are so important for great tasting chocolate. Also, we look at giving yeast a sense of smell, predict the weather for a planet 63 light years away, and size up the world's smallest scales, which are capable of weighing a single bacterium. Meanwhile, in Kitchen Science, we looked at toilet seats and kitchen surfaces to see which harboured the most bacteria, and came in for a nasty surprise!

This week Drs Chris, Dave and Phil find out how a venomous spider has got scientists swollen with excitement because it's bite has Viagra-like properties, how maggots are fighting off MRSA from ulcers, and NASA are testing their next generation telescope aboard a jumbo jet. The docs also explore the science of getting geostationary satellites into space, the basis of bacterial intelligence, and how much water trees drink on a hot day. Plus, in kitchen science, Dave and Ben put their heads in a box...to find out how a pinhole camera works.

This week we're exploring how populations come by their genes including the surprise finding of African DNA in a remote village in Yorkshire. Oxford University's Bruce Winney explains how studying rural populations in Britain is helping to uncover genes linked to different diseases, and Turi King, from Leicester University, discusses what your Y chromosome says about your surname. Plus we'll be hearing how Cambridge scientist Mike Majerus is putting evolution to the test with the help of the peppered moth, and in kitchen science, more jam tomorrow as Ben and Dave show you a trick with a rolling jar.

This week on the Naked Scientists an invitation to come and dive beneath the surface of the sea, to find out what is happening in the world's oceans. Your guides will be Marine Biologist Dr Annelise Hagan (University of Cambridge) and Ecology and Evolutionary Biologist Dr Stan Harpole (University of California, Irvine). Annelise will be talking about her project which monitors coral reefs and will explain why and how she does this, Stan will discuss his recent Nature paper on species loss resulting from reduced niche dimension and how nutrient pollution is responsible.

This week we look at new developments in the science of cancer with Fiona Watt and Andy Futreal, we will see how new gene technologies could be key to understanding cancer, and knowing the role of stem cells could be essential to find effective cures. Meanwhile, Dave tells you how to make your own electric slime.

This week we explore the science of Heart Disease. Dr Niall Campbell joins us to explain what heart attacks are and how theyre treated, Dr Anthony Mathur discusses how stem cells might hold the key to mending a broken heart, and Ben Valsler visits Brian Callingham to investigate how arteries behave when you give them various drugs.

This week we explore the science of flight. Dr Graham Taylor from Oxford University talks about the aerodynamics of insect flight and how video camera back-packs allow him to see how eagles fly, and Jenny Goodman describes how future aircraft might be flying at six times the speed of sound while withstanding temperatures hot enough to melt stainless steel in 5 seconds! In Kitchen Science, Ben Valsler sticks with the flight theme and finds out how a hot air balloon works.

Every year the Cambridge Science Festival celebrates some of the best and most exciting science and engineering going on in the UK - and the Naked Scientists were there! Find out about the cool science of ice cream, the microscopic world of microbes, and the IgNobel awards for science at its most silly. Looking further afield, the University of Aucklands Peter Metcalf unlocks the secrets of a viral sarcophagus, and Mike Brown from the California Institute of Technology discusses the origin of some mysterious objects in the Kuiper Belt. To cool us down after all that excitement, Dave and Azi sit back and explain the best way to get a cold beer.

Contaminated petrol, astronauts in danger of lung diseases, a new way to put the brakes on car accident rates, gas sensors made from silicon replicas of marine algae and how pollution is causing droughts, plus a healthy digest of your science questions and emails top the bill in this weeks Naked Scientists.

Nuclear energy is always in the news, but how much do you know about nuclear fission and what happens to nuclear waste? To find out how it works, Anna Lacey and Dave Ansell visit Sizewell B power station in Suffolk, and studio guest Ian Farnan discusses nuclear waste disposal and why current methods might not contain the radiation for as long as we thought. But as clinical radiologist Anant Krishnan explains, radiation plays a crucial role in medicine, including allowing us to see broken bones and killing off tumours. Sticking with uses of radiation that save lives, Anna and Dave find out how a smoke detector works in Kitchen Science.

The science of pain is our hot topic this week. David Julius reveals the molecular mechanisms of pain and what a chilli pepper has in common with a tarantula, Geoff Woods describes the genetic mutations that lead to people not feeling pain at all, and to explain the phenomenon of phantom limbs and ways in which we can deal with pain is pain consultant Cathy Stannard. In Kitchen Science Derek Thorne braves freezing weather to sniff out the science of sausages, and in the final part of our Science of Colour series, Anna Lacey discovers how colour could find you your perfect date.

This week we take a look at extreme environments and the organisms that live in them. Crispin Little talks about hydrothermal vents and the fastest fossilisation on the planet, Steve Scott explains why mining companies are interested in hydrothermal vents, and Lisa Pratt describes how bacteria find energy three kilometres beneath the surface of the earth and how similar strategies could be used by life on other planets. From the extremes of the Earth to the extremes of the kitchen, Derek Thorne and Hugh Hunt find out whats hot and whats not in the dishwasher...