The Brewing Network Presents - The Jamil Show

Homebrewing beer. Newcastle anyone? How about Sam Smiths Nut Brown ale? Those are two excellent examples of Northern English Brown Ales. Jamil provides an award winning recipe for this style.

Homebrewing beer. One of my favorite sytles, Munich Dunkel is a rich beer with a big bready Munich malt character. Jamil provides his simple, but award winning recipe for this style.

Homebrewing beer. This is one devil of a beer. Jamil and Jon discuss brewing this strong, but highly drinkable Belgian treat. Jamil provides his award winning recipe for this style.

Homebrewing beer. Jamil and Jon discuss brewing award winning Strong Scotch Ale. This is a great rich and malty style for the winter months. Jon provides his award winning recipe for this style.

Homebrewing beer. Sam Adams Longshot winner Rodney Kibzey joins us to discuss his recipe and technique for brewing his award winning Weizenbock. This style is rich, malty and full of dark fruit flavors. Warming alcohol makes it a great cool weather beer.

Homebrewing beer. Dortmunder Export is all about balance, but is still a bold and flavorful German lager. Tasty McDole joins Jamil and Jon in the studio to discuss brewing this style. Jamil and Mike provide two recipes for brewing award winning Dortmunder Export beers.

Homebrewing beer. American Lagers are a tricky beer to brew, not much flavor to hide behind. Jamil and Jon discuss brewing this style and tricks for making an award winning sample.

Homebrewing beer. Brown Porter is a fairly substantial English dark ale with restrained roasty characteristics. A missunderstood style by many, but it is always a wonderful pint day in and day out. Jamil and Jon discuss brewing this style and tricks for making an award winning sample.

Homebrewing beer. Berliner Weisse is a light, refreshing German sour wheat ale. Jamil and Jon discuss brewing this style and tricks for making an award winning sample.

Homebrewing beer. Just in time for Christmas, Jamil and Jon discuss brewing Winter Spiced Beers. These are rich, warming beers similar to holiday cookies and other treats.

Homebrewing beer. Saison is a wonderful, refreshing beer with spicy and fruity notes from the fermentation. Jamil and Jon discuss award winning techniques and recipes for this style. A surprise guest, Dr. Chris White shows up near the end of the show. Jamil and Chris answer yeast questions from the live listeners and discuss a number of yeasty topics for an additional 30 minutes. Thanks Chris for stopping by.

Homebrewing beer. Jamil and Jon discuss brewing American wheat or rye beer. This is a great, easy drinking beer that is popular with all types of beer drinkers. Jamil also talks about brewing his Belgian strong dark ale at the 21st Amendment in San Francisco and his interesting, finance driven diet as a college student.

Homebrewing beer. Jamil and Jon discuss brewing sweet stout. Also known as milk stout, this beer includes lactose in this award winning recipe. Jamil also talks about his family RV trip and the great beers he sampled along the way.

Homebrewing beer. Jamil and Jon discuss wood aging beers using chips, cubes or barrels. Barrel treatments, sanitizing wood cubes. The beers of Wyoming.

Homebrewing beer. Jamil and Jon discuss brewing the richest of the English ales, English Barleywine. This is a rich, malty, complex, big beer. This episode features Jamil's award winning recipe and Jamil talks about his experiences at the National Homebrewers Conference in Denver.