KCRW's Good Food
Summary: Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, KCRW.com
- Copyright: KCRW 2014
Podcasts:
This year why not cook your Thanksgiving turkey on the grill? A BBQ expert explains how. Chef Thomas Keller looks forward to Thanksgiving leftovers.
Could oyster reefs ease flooding during the next hurricane? A landscape architect shares her vision. Plus, the breakfast sandwich gets a makeover.
Proposition 37 would require the labeling of genetically modified food in California. Hear from those for and against Prop 37. Plus, can GMO's end world hunger?
It's not too late to make your Halloween costume. A costume designer shares DIY food inspired costume ideas. Plus, discover LA's haunted restaurants and bars.
Americans are taking over the Parisian food scene with food trucks serving hamburgers and casual restaurants where the highest compliment is "très Brooklyn."
Revisit the bygone days of the automat and home seltzer delivery. Plus, find out what's on the menu for the next mission to Mars.
Chef Sean Brock discusses his quest to revitalize heirloom varieties of rice and grain from the American South. Harold McGee dissects the five second rule.
California home cooks can now launch a food business from their own home. Plus, a Paraguayan explains how to drink yerba maté like a local.
Chef April Bloomfield defines the gastropub. Michael Ruhlman muses on professional cooking and Chef Josef Centeno previews his next restaurant concept, Tex-Mex.
Can you copyright a recipe? Plus, more and more inmates are requesting kosher meals in prison and a Southerner melds regional cooking with her Jewish heritage.
The secret life of lobsters is filled with soap opera worthy tales of sex and violence. Jonathan Gold finds his platonic ideal of a potato chip.
Japanese charaben - the art of the bento box. A school teacher eats school lunch for a year. Plus, discover the greatest deals for top notch lunch in LA.
Picky eaters rejoice, there is hope for overcoming your food phobias. Plus, should we label GMO's? Hear both sides of the debate on California's Proposition 37.
Chef Marcus Samuelsson describes a popular South African pie filled with lamb and spices. Jonathan Gold gushes over beer and bacon caramel corn.
Deep fried, wrapped in bacon or on a stick - discover the best of carnival food at the OC Fair. Plus, Jonathan Gold enjoys an alpaca burger in Downtown LA.
