KCRW's Good Food
Summary: Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.
Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.
Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.
Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.
Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.
A health department inspector decodes the California Homemade Food Act. Plus, recipes for homemade Super Bowl snacks, and the art of the Hollywood power lunch.
A food writer and cookbook author explains how to shop for pantry staples in a Japanese supermarket. Plus, a short history and beginner?s guide to Zinfandel.
Warm up with a recipe for hot buttered rum and a round up of LA?s best fireside drinking spots. Plus, a history of America?s favorite food - peanut butter.
How California truffle foragers use squirrels to help them find the prized mushrooms. Mark Bittman visits the Central Valley. Plus, the legacy of Cesar Chavez.
Highlights from this year including: the Google food program, barrel aged cocktails, the story of Dr. Kellogg, heritage grains and mint juleps.
A scientist explains what food you should eat and what drinks you should avoid to lessen your chance of a hangover. Plus, a porchetta truck hits LA.
A selection of the best cookbooks of 2012 including Yotam Ottolenghi's "Jerusalem," Naomi Duguid's "Burma: River of Flavors" and Susan Feniger's "Street Food."
A writer and comedian invents a hilarious Jewish Deli Zodiac inspired by the Chinese Zodiac. Instead of the Year of the Ox he creates the Year of the Lox.
Why do onions make us cry? What causes a brain-freeze? Why is it harder to lose weight then gain weight? Food scientists weigh in on these vexing questions.
Sidewalk food vendors are a mainstay in Los Angeles, but their operations are illegal. Now vendors are fighting to legalize and legitimize real street food.
