Summary: To create a major change in an industry, a great deal of cooperation from large groups of people, willing to move in the same direction at the same time is required. This can take a very long time to make even the smallest difference. What if the concept for starting a business was based upon making a difference in the world by embracing the challenges already associated with a highly saturated market? This is exactly the direction of Fearless Chocolate. FEARLESS is an expression of their company’s approach in life and business. They have an unwavering commitment to honor the environment, honor their employees and honor the integrity of their chocolate. They seek to boldly go where no chocolate company has gone before. Fearless has a commitment to craft bold products in each flavor, design and food politics. They strive to achieve sustainability at every level of sourcing, design and manufacturing, as they aim to populate the visual landscape with a warm and vibrant set of chocolate bars. Their packaging is crafted from 100% post-consumer recycled paper, bio-degrading within 6 months. Fearless also donates 1% of their annual profits to change-making organizations suggested by our customers. In the community of raw chocolatiers, only FEARLESS offers a proprietary source of cacao, independent from the 3 network imported varieties available to the greater market (Peru, Ecuador, Bali). All FEARLESS ingredients are 100% Organic and Kosher certified. Fearless also chooses not to use agave and instead opts to use rapadura. Rapadura is an organic, minerally intact, whole-cane sugar from Brazil. Beyond fresh whole sugar cane, Rapadura is the closest thing to a raw, unrefined sugar on the planet. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Jordan Michael Schuster, CEO, Fearless Chocolate, to discuss the unique process of making gourmet raw vegan chocolate that is good for you while making a positive impact on the environment!
