Summary: Hervé This is a physical chemist, popular author, and television personality in France. He is also the only person to hold a Ph.D. in molecular gastronomy, the application of science to culinary art and practice.
Summary: Hervé This is a physical chemist, popular author, and television personality in France. He is also the only person to hold a Ph.D. in molecular gastronomy, the application of science to culinary art and practice.