Summary: Scientist and award-winning chef Nathan Myhrvold came to the Academy this March as part of a whirlwind tour for his much anticipated new cookbook Modernist Cuisine: The Art and Science of Cooking.
Summary: Scientist and award-winning chef Nathan Myhrvold came to the Academy this March as part of a whirlwind tour for his much anticipated new cookbook Modernist Cuisine: The Art and Science of Cooking.