Episode #3 – Dairy and Veg




What the Hell are you Eating? show

Summary: (Click on the play button above to listen from here, or Download the file. Please subscribe to the podcast on your device of choice.) [Recipe] The cauliflower 'popcorn' recipe is in this Washington Post article. [Food] Brad's Raw Chips is a source for Kale and other chips. [Article] See the video of the kids petitioning for boys on the packaging for easy-bake ovens. As mentioned there are recipe books available that are specifically designed for cooking from scratch in tiny toy oven s. [Article] Missing In Action: Where Did All Our Omega 3′s Go? [Article] Go ahead Salt Your Food [Recipe] Brussel Sprouts for People Who Think They Hate Brussel Sprouts Find some 450 recipes for eating your greens in Greene on Greens. It is out of print but has used copies readily available, some for $4 including shipping. [Gadget] Whip-it! Whipped cream dispenser or this nifty Half-pint dispenser for when you don't need a ton. [Food] Counter Culture Coffee was mentioned in this NPR article. They have gift baskets. [Food] Tonx is the subscription based, fresh, frequently-shipped coffee company. [Food] Wood Prairie is the source of the potato of the month club. [Recipe] Crash Potatoes are the yummy steamed and then baked treats. [Food] Wolferman's English Muffins