Episode 11 – Providing Safe Food (Part 2 of 2)




Global Challenges/Chemistry Solutions show

Summary: Blueberries, raspberries and grapes bursting with flavor. A luscious, silky morsel of chocolate melting into a mouthful’s rush of pure pleasure. Fresh ripe tomatoes. Years ago, people ate for that gratification. Food also provided the calories for people to work, and drove away hunger pangs. Today, people in industrialized countries are selecting food not just for taste and sustenance, but also for its potential effects in promoting good health. Intro theme and music by Kevin MacLeod (incompetech.com) and M12 (ccmixter.org); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by volivieri, digimusic, thedoctor, Dzork and agent.