Summary: We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".
Summary: We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".