Cocktail Hour – the gilded fork™
Summary: Travel around the globe with The Gilded Fork (R) - home of Culinary Media Network (R), the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.
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- Artist: Culinary Media Network | Gilded Fork
- Copyright: Copyright © The Gilded Fork LLC 2006-2010
Podcasts:
The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac.
We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".
We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.
