Summary: Recipe and technique for Preparing STUFFED FRENCH TOAST presented by John Engelhorn INGREDIENTS INCLUDE: -Frozen Waffles -Fruit Jam or Marmalade -Flavored Cream Cheese -Butter FRENCH TOAST BATTER -Eggs -Milk or Cream -Vanilla Flavoring -Cinnamon EQUIPMENT USED: Kenyon All Seasons Grill COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com
