Cooking Solutions by Kenyon

An essential TIP from chef John Engelhorn on why it's important for your meats to reach room temperature, before you throw them on the grill! COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

(WTNH) - Phil Williams from Kenyon International joined News Channel 8 @ Noon to talk about the custom grills and cook tops that are manufactured right here in Connecticut. Kenyon Custom specializes in designing and building high quality cook tops and grills to meet the requirements of today's chefs. Unique designs incorporating the latest in cooking technology for the home, marine, recreational vehicle, hospitality, military and academic housing markets. For more information, please visit: www.kenyonappliances.com

An essential TIP from chef John Engelhorn for a simple "solution" to making the presentation of napkins creative! COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

An essential TIP from chef John Engelhorn on skinning salmon. COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Recipe and technique for Preparing GRILLED SHRIMP and SCALLOPS presented by John Engelhorn MAIN INGREDIENTS INCLUDE: -8 Shrimp -8 Scallops -Jerk Seasoning -Mango and Mango Juice -Jalapeno -Ginger -Olive Oil -Lime -Cilantro EQUIPMENT USED: Kenyon All Seasons Grill COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Chef John Engelhorn goes ON THE ROAD with COOKING SOLUTIONS to choose the scallops & shrimp for his next recipe...and for you at home! We go to a Rhode Island seafood market, called CAPTAIN'S CATCH! COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

A recommendation for the "Kenyon All Seasons Electric Grill" from Florida! COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

An essential TIP from chef John Engelhorn on DICING ONIONS. This is part of the IBEX BOAT SHOW webisodes. COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Recipe and technique for Preparing BACON, EGG and CHEESE SANDWICH presented by John Engelhorn at the IBEX BOAT SHOW 2008. INGREDIENTS INCLUDE: -Eggs -Bacon -Engish Muffins -Provolone Cheese -Kosher Salt -Cracked Black Pepper EQUIPMENT USED: Kenyon All Seasons Grill (with Griddle) COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

An essential TIP from chef John Engelhorn on HOW TO KEEP YOUR CUTTING BOARD FROM SLIPPING. This is part of the recipe for the IBEX BOAT SHOW webisodes. COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Kenyon PUPS-Cooking on the Go just got easier! The Pop-Up -Potholder System One push to pop it up…one push to lock it down…Always there when you need them…never in the way. Kenyon PUPS , hold your pots in place while underway.

An essential TIP from chef John Engelhorn on WHY USE CRACKED BLACK PEPPER. This is part of the recipe for the STEAK AND RED ONION MARMALADE webisode. COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Recipe and technique for Preparing STUFFED FRENCH TOAST presented by John Engelhorn INGREDIENTS INCLUDE: -Frozen Waffles -Fruit Jam or Marmalade -Flavored Cream Cheese -Butter FRENCH TOAST BATTER -Eggs -Milk or Cream -Vanilla Flavoring -Cinnamon EQUIPMENT USED: Kenyon All Seasons Grill COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

An essential TIP from chef John Engelhorn on HOW TO CHOOSE THE BEST STEAK FOR GRILLING. This is part of the recipe for the STEAK AND RED ONION MARMALADE webisode. COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

Chef John Engelhorn goes ON THE ROAD with COOKING SOLUTIONS to choose the best steak for his recipes...and for you at home! We go to a historic Rhode Island market, called LINDSAY'S MARKET! COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com