Summary: Recipe and technique for Preparing GRILLED SHRIMP and SCALLOPS presented by John Engelhorn MAIN INGREDIENTS INCLUDE: -8 Shrimp -8 Scallops -Jerk Seasoning -Mango and Mango Juice -Jalapeno -Ginger -Olive Oil -Lime -Cilantro EQUIPMENT USED: Kenyon All Seasons Grill COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com
