Summary: Five years of living in France with his family taught author and New Yorker Adam Gopnik why "the table comes first" in a country where the rituals associated with mealtime are often as important to the French as their recipes.
Summary: Five years of living in France with his family taught author and New Yorker Adam Gopnik why "the table comes first" in a country where the rituals associated with mealtime are often as important to the French as their recipes.