Make time for coffee




Earth Eats: Real Food, Green Living show

Summary: “The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they’re coming from people of marginalized identities, those people are ensuring that they’re honoring  the farmers as well–and so the farmers are then getting equitable pay. And so it’s creating that throughout the supply chain.” This week on the show we’re talking coffee with Korie Griggs. She’s with the Color of Coffee Collective, working to support equitable access in the world of specialty coffee. She also has a message about slowing down and taking time to smell the coffee.  And stories about elderberries and peaches from Harvest Public Media.