Earth Eats: Real Food, Green Living show

Earth Eats: Real Food, Green Living

Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture

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Podcasts:

 Growing Food, Raising Alpacas And Baking Scones | File Type: audio/mpeg | Duration: 30:00

Take a dive into the Earth Eats archives to celebrate WFIU’s 70th anniversary.

 The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn | File Type: audio/mpeg | Duration: 30:00

A decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.

 Askinosie--A World Class Chocolatier In The Midwest | File Type: audio/mpeg | Duration: 30:00

Shawn Askinosie talks about his chocolate factory in Missouri, and the difference between Fair Trade Chocolate and Direct Trade Chocolate.

 A Neighborhood Pop-Up Bakery With A Backyard Brick Oven | File Type: audio/mpeg | Duration: 30:00

Years in the making, a baker’s wood-fired bread oven dream finally comes true.

 Apples All Winter-- Preserving The Harvest Through Home Canning | File Type: audio/mpeg | Duration: 30:00

Learn about home canning apple pie filling, and how a painter connects with family through food and art.

 Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm | File Type: audio/mpeg | Duration: 30:00

College campuses are opening up, or going virtual, or something in between, all across the country this month. We thought it might be a good time to visit the IU Campus Farm.

 From The Global Pandemic To The National Racial Reckoning--Food Is Central | File Type: audio/mpeg | Duration: 30:00

Food Justice Organizer and Urban Farmer Suzanne Babb talks with Earth Eats about what the pandemic is bringing to light about our emergency food systems and how we might choose a different path forward.

 Food Photography And Ghanian Cuisine | File Type: audio/mpeg | Duration: 30:00

In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?

 Coffee Farmers Diversify Crops, Rick Steves Supports Sustainable Farming | File Type: audio/mpeg | Duration: 30:00

When leisure travel returns, Rick Steves has a model for offsetting the carbon footprint.

 Special Treats For Special Diets | File Type: audio/mpeg | Duration: 30:00

Did you know you can make a delicious caramel with raw cashews? Hear all about it in our interview with Brandi Williams of Primally Inspired Eats.

 Chicken And Vegetables With Next Generation Farmers | File Type: audio/mpeg | Duration: 30:00

The Next Generation Farmers Youth Program at Lawrence Community Gardens in Indianapolis, takes farm-to-table learning to the next level--with a chicken processing workshop.

 Emergency Meals On Campus And Handcrafted Fishing Nets In Oregon | File Type: audio/mpeg | Duration: 30:00

They talked about it on a Thursday, and served their first meal on a Monday. Rahul Shrivastav and Carl Ipsen tell the story of the Emergency Meal Project on the IU campus.

 Chef Launches Project To Preserve Black Farming And Foodways | File Type: audio/mpeg | Duration: 30:00

Freed slaves were promised land by the government, but the promise was never fulfilled. Adrian Lipscombe’s Forty Acres and a Mule Project aims to purchase land for Black farmers.

 Food Challenges For Public Schools During A Pandemic | File Type: audio/mpeg | Duration: 30:00

Hattie Johnson had a plan for the lunch program, should the schools need to close because of COVID-19. She just didn’t expect to pivot quite so quickly.

 A Pie Tour Of Ann Arbor, A Fishing Boat In Oregon, And A Summer Berry Galette | File Type: audio/mpeg | Duration: 30:00

Have you ever explored a city by way of pie? Hear the ups and downs of a Michigan pie tour from pre-COVID days, way back in January.

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