Summary: “Food connects to…for me personally, it’s something that I connect with in ways that are hard to describe at times. Perhaps because I’ve been away from my family, from India, and America has become my home. But, when a place becomes your home, I think we still keep the things that mean a lot. And I think food is one of the ways–you know? It’s beautiful memories, nostalgia…” This week on the show, we’re in the kitchen with Kashika Singh. She teaches Hindi and Urdu languages at Indiana University, and shares another aspect of Indian culture –namely, food. I dropped in on one of her cooking sessions at the IU Food Institute, and sat down with her in the studio to learn more about her work.
