Summary: “Apple cake is a very family-specific recipe–I’ve never heard of it anywhere else, seen it anywhere else. My gramma started it–for as long as I can remember we had it on Thanksgiving. It was served in a very specific bowl and as a child, for Thanksgiving everyone would look forward to the apple cake. And when that blue bowl came out on the table it was just like –gasp!-- there’s the apple cake. And you knew that Thanksgiving had arrived.” This week on the show, a Thanksgiving special featuring a dessert that’s served with the meal, a side dish that MUST be made correctly, and a daughter attempting to make her mother’s flan for the first time.
