“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy




Earth Eats: Real Food, Green Living show

Summary: “I think our approach is: making it better–improving the land every time we have a chance.  We are benefited by the sweetness of the maple, right? So, that’s a source of sweetness for us and for the people to come after us. And hopefully the pawpaws will be. One of these days, somebody can enjoy that fruit. Yeah.”  This week on the show we explore what it can look like to have a vision for your land that extends beyond yourself and even your family. We speak with Larry Gillen and Helen Vasquez about their decision to gift their farm to a tribal college.  And Josephine McRobbie visits with a Regenerative Farmer building soil in the sandhills of North Carolina with the help of some four-legged(and winged) “teammates.”