Summary: Ben and Don start the show talking about some British panel shows but quickly get into the world of food safety through a Toronto health inspector story from the 1980s. Ben goes on to tell Don about his interactions with ChatGPT integrating food safety Don's favorite Caddyshack references. The guys talk quite a bit about the utility (and entertainment potential of AI). They then talk about two or three (maybe?) 30 year food safety anniversaries, and a nice profile of friend of the show Bill Marler. Don and Ben then deconstruct foods that Bill doesn't eat. They end the show talking about a question from their friend and retired UC Davis faculty member Christine Bruhn and her questions on best before/expiration and sell by dates.
