Summary: The guys jump right into the food safety on this one by talking about a new paper investigating the causative agent linked to Daily Harvest's/tara flour outbreak and FDA's Center for Natural Products Research. The guys then go into some keto talk, and stuff they are watching/reading. The conversation goes to a cookie dough-linked Salmonella outbreak and Ben's theory on how eating "baked" cookies might have actually led to an illness. They go on to talk about a warning letter for a sprouts producer and a question Ben received about a rusty piece of equipment. The episode ends on a discussion of toxic mushrooms (and false mushrooms) leading to illnesses. Oddly, the show title is liked to the episode number, but not on purpose.
