Summary: After taking a month-long hiatus from Food Safety Talk while Ben was in Canada with no Internet the guys are back at it. The conversation starts on electronic workplace productivity surveillance and how that doesn't really work in the academic world. The conversation shifts to remembering Don and Ben's friend and food safety superstar Brian Nummer who recently passed away suddenly. The theme of the show becomes "catch Ben up on what he missed" and feedback. The guys talk Pink Sauce, recall notices, hydrogen and microbes in canned foods, soaking grains at room temperature overnight and chicken liver pate. Don and Ben talk monkeypox, a man who has farted for 5 years and issues related to clean-in-place processing equipment. The show ends with the guys critiquing a couple of food waste/spoilage articles.
