Summary: The conversation starts with the guys going through a little bit of nostalgia for the dorms they stayed in when they were in college including architecture and the various amenities each of their housing situations afforded them. The conversation then moves into food safety at a Jersey Chipotle restaurant and a whistleblower lawsuit. The guys talk about Ben's experience at the National Association of Convenience Stores and how that sector is growing their food safety focus. The discussion moves to TikTok trends including butter boards and good TikTok accounts. The guys go on to talk about the review of FDA functions, a paper that Ben would have rejected on food safety myths, a soft cheese linked outbreak and pandemic-influenced Norovirus trends. The show ends on a revisit of reusable shopping bag food safety.
