Summary: Don and Ben are joined by a special and initially secret guest, Internet friend Casey Liss. After an always entertaining 20 questions (which makes Ben uncomfortable every time) the three talk about a bunch of food safety topics that Casey has been thinking about. The conversation ranges from risks at quick service restaurants, ordering hamburgers, butter at room temperature, leftover pizza and what each of them looks for when assessing the safety of a restaurant. After a deep dive on a bunch of Richmond area restaurant inspection reports, the discussion shifts to chicken washing to thermometers to BBQ.
