Summary: <p>The pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong! </p> <p>Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER <a href="https://katieparla.com/joy-of-pizza-coookbook/" rel="ugc noopener noreferrer" target="_blank">Joy of Pizza</a>--pick up your copy from your local bookshop!</p> <p>Remember to follow <a href="https://www.instagram.com/katieparla/" rel="ugc noopener noreferrer" target="_blank">@katieparla</a> and <a href="https://www.instagram.com/drcallegariscabinet/" rel="ugc noopener noreferrer" target="_blank">@drcallegariscabinet</a> and look out for new episodes of Gola coming hot and fresh soon!</p> <p>Be sure to subscribe / like / tell your friends and become a Patron at <a href="https://patreon.com/golapod" rel="ugc noopener noreferrer" target="_blank">patreon.com/golapod</a>!</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/gola/support" rel="payment">https://podcasters.spotify.com/pod/show/gola/support</a>
