Summary: In this week's show, here's what we discussed: 1. Hi!! Fairly new here…only on module 3…hectic lately! Question, anyone deal with a client who has 2+ autoimmune diseases and randomly break out in hives? And they didn’t change their diet or routines? What would you suggest? 2. Hi everyone! I’m new to the program and excited to be here. What could possible recommendations be for someone whose cholesterol is high and Vitamin D is deficient? He eats mainly chicken, rice, veggies, cheese, nuts and plays tennis 6 times a week. He takes vitamins A, C, D3, zinc and fish oil daily 3. For the new material - Client Review #2, his estrogen levels are considered in range and then has low progesterone. Even so, the ratio indicates progesterone dominance.. trying to understand whether this is clinically significant? 4. Going through the GI-map module. Can someone explain why Anti-gliadin IgA may appear normal when Secretory IgA is low? I’m assuming it’s because the immune system has shut down therefore making it difficult for the body to produce the inflammatory response of anti-gliadin IgA but would like to make sure my brain is processing this correctly. Join FDN founder Reed Davis, FDN Mentors, and Special Guests to learn about functional lab testing and data-driven protocols to confidently solve health issues and grow your health coaching business. Submit questions in advance, or better yet, call the show LIVE and join the discussion by calling (347) 637-1378. The live show takes place every Friday at 11 am PST/ 2 pm EST. If you are interested in becoming a Functional Diagnostic Nutrition ® Health Coach go to https://fdn.today/show
