Summary: The episode starts with Ben talking about the nuances of liquor and beer in Ontario and how he got into food safety (these things are connected). The guys talk about a question Ben got about supply chain interruptions throughout the pandemic and food safety impacts. The talk goes to FDA's proposed rule on agricultural water used for produce production. They do some follow-up on infant botulism in honey (and other similar syrups) and a historic deep dive on cooling time/temperatures. The show ends on Risky or Not follow-up on fish spoilage and carrot juice botulism.
