Summary: Don and Ben start the show with a little bit of turkey and Thanksgiving talk, particularly deconstructing the techniques and safety of cooking whole turkey using sous vide. Ben tells his story about recent travels to Pittsburgh (for hockey) and DC (to shoot a food safety documentary). With a quick detour to the Talking Heads and the Demmes, the guys talk about some food fraud, potential glove guests and get into some listener feedback. The show ends with some talk about baking soda, pesticide testing strips, fresh produce and fridge temperatures.
