Summary: Don and Ben start the conversation talking about Thrive Coffee and Ben's vacation (including his visit to the home of The King). The conversation goes to Olympics, presidential homes and US history. Getting into food safety content eventually, the guys talk about sous vide cooking at low temperatures for short times. Ben and Don talk also discuss what recalls due to allergens might mean (and what it might not mean). Don and Ben tackle a stack of feedback on eggnog, the Bristol Stool Scale, bathtubs and bathing. They end the show on a deep dive on cake batter, cookie dough and pathogens.
