Summary: The episode begins with Ben relaying his experiences with food safety and camping on Ocracoke Island. The guys talk about setting up guidance for managing COVID during judging of state and county fair competitions for home food preservation. This leads to a similar discussion on what to do when putting on educational/extension programs that involve food and eating. The conversation goes to vaccine efficacy followup, Cyclospora investigations and canned food for the apocalypse. The guys tackle followup on microenterprise food businesses operating out of homes and end the show chatting about AI name generators and University of Georgia alumni podcasters who are not Don.
