Summary: In this not-so-special pre-IAFP episode the guys talk about travel and collecting data in lots of aspects of life. That discussion leads into a deep dive on Ben's experience grilling and smoking with Bluetooth thermometer probes, and how they might be good for food safety in some situations (but not all). And all the data. They do listener feedback on, House of Prime Rib, raw pet food, supertasters, microwaves and power outages. They talk about a Vox article on the always elusive expiration dates on foods and how they can impact food safety, waste and food disparity, that conversation leads them to food recovery/waste apps and food salvage cookbooks. The show ends on a discussion on risk communication and cooking instructions.
