Summary: The show starts with Ben talking about living through a gas shortage and then the guys go into a discussion on COVID recommendations related to vaccinated people. Don shares some cool follow-up on fire maps (because Don loves maps). Ben and Don do a deep dive on how they review scientific papers and how that has changed for them over time as writers, editors and mentoring others who are reviewing. The talk goes to a recent FoodCoVNET webinar on environmental sampling and approaches and trying to be engaging online. The guys do some followup on plant-based foods, cloth food wraps, and effect size and buttergate. Don brings some food safety lawyer Bill Marler content on deer and strawberries and grilling techniques. The show ends on Ben's obsession of reading FDA warning letters.
