Summary: What were you doing in your early 20s? Starting a restaurant empire with nothing more than a BFA and a song? Yeah. That's what we thought. Renee Erickson is the kind of chef/restauranteur/cookbook author/fearless woman that dreams are made of. Owner of multiple –and most would say, the best– food destinations in Seattle, including The Walrus and the Carpenter, The Whale Wins, Bar Mesuline, Bateau, and General Porpoise Doughnuts and Coffee; possessor of a James Beard Award and two time cookbook author, Erickson has approached her glorious career not with her eyes locked on the prize, but rather with a bravery and open-heart that has made her food and restaurants the uniquely delicious places they are today. On this episode we're talking Washington wine, whipped butter, and why you should never feel shame about kicking your friends out of your goddamn kitchen. Her new cookbook, 'Getaway: Food & Dink to Transport You' is filled with the stories and recipes we all need coming out of the past 14 months of Covid hell. Listen now! Learn more about your ad choices. Visit podcastchoices.com/adchoices
