Food Safety Talk 232: Enderman's Dessert




Food Safety Talk show

Summary: This episode starts with the bit that's not a bit about Skype and Call Recorder problems. Ben talks about his shadow network set up because his kids keep stealing his broadband. Don talks about how he's working with couple of Internet folks on productivity help and going paperless. The guys go through a bunch of feedback on Walkerton, raw breaded frozen chicken products and thermometers. They talk a bit about Listeria in queso fresco and Clostridium botulinum associated with seafood. They then talk about tin and aluminum foil wrapped potatoes. The conversation goes to raw cookie dough and follow-up related to expiration dates on hand sanitizer. The show ends on which meats the guys are the least riskiest.