Summary: In this week's episode, we discuss: Quick question: I just received my results from my MRT and soy came up red and cows milk yellow. My protein powder from Vital Nutrients is whey protein and has soy lecithin as an ingredient. Upon doing research it states that if a person has a sensitivity to soy, the lecithin is ok. The whey is a concern as well..I have not had in 4 months but wanted to reintroduce. Any feedback would be great! It's tough to find a grass fed/New Zealand premium protein powder.Caller: GI Map questions on how interpret H Pylori markerCaller: Questions on Anti-candida dietCaller: GI Map questions on interpreting Normal Flora sectionCaller: GI Map questions on E. ColiCaller: Trainee asking about where zeolite or other binders fit into FDN. Join FDN founder Reed Davis, FDN Mentors, and Special Guests to learn about functional lab testing and data-driven protocols to confidently solve health issues and grow your health coaching business. Submit questions in advance, or better yet, call the show LIVE and join the discussion by calling (347) 637-1378. The live show takes place every Friday at 11 am PST/ 2 pm EST. If you are interested in becoming a Functional Diagnostic Nutrition ® Health Coach go to https://fdn.today/show
