Summary: <p>In the first episode of 2021 Katie and Danielle finally tackle the dish that sends everyone into an authenticity spiral: Fettucine Alfredo! Learn where it came from, where it's at, and what happened along the way. </p> <p>And don't forget you can talk and toast to the Italian south with your two favorite golose every Friday night in January 2021 at 7pm EST! Register <a href="https://www.eventbrite.com/e/gola-live-happy-hour-tickets-135507648023">here</a> for the FREE LIVE APERITIVO series! </p> --- Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>
