Summary: Don and Ben jump right in and talk about the current red onion-linked Salmonella outbreak and what other smart people are saying about it. They talk salsa and the challenges of sharing epidemiology and traceback information between countries and when to go public. They then revisit the methanol/ethanol sanitizer risk discussions from a previous episode. The guys talk about moldy jam from Sqirl and dissect the online discussions around it. The episode ends on listener feedback on sauerkraut and how each host looks at food safety risks in their own life.
