Summary: Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she sources from farmers throughout the U.S. For 35 years, D'Artagnan has supplied leading restaurants and has a successful ecommerce business selling direct to consumers. Daguin also discusses the culinary heritage of her native Gascony. <a href="http://www.dartagnan.com" rel="noopener">www.dartagnan.com</a><br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).
