The Connected Table Live show

The Connected Table Live

Summary: Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio http://www.W4CY.com. The show will be available on demand at www.iHeartRadio.com and everywhere the iHeartRadio app is available under the Shows & Personalities section.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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Podcasts:

 Elodie Marion & Toni Tipton-Martin | File Type: audio/mpeg | Duration: 3121

Champagne Marion-Bosser in the Grande Vallée la Marne has been a woman-run grower champagne house since the 19th century. Elodie Marion and her mother, Bernadette, continue the tradition producing exquisite Premier Cru Champagnes. Toni Tipton-Martin is an award -winning journalist and author who has documented 200 years of African-American culinary history and culture her books, "The Jemima Code" and "Jubilee; Recipes from Two Centuries of African-American Cooking."

 Chef Michael Lomonaco, Porter House NYC | File Type: audio/mpeg | Duration: 3071

Chef Michael Lomonaco's career includes working at some of New York City's iconic restaurants and locations- Le Cirque, 21 Club, Windows on the World and now as Executive Chef at Porter House Bar & Grill (Columbus Circle) and Hudson Yards Grill (Hudson Yards). Chef Lomonaco reflects on growing up in Brooklyn to an Italian-American family, his respect for public education, and his admiration for mentors who inspired him including the late Chef Patrick Clark and legendary restaurateur, Joe Baum.

 Wes Henderson & Serena Marrone | File Type: audio/mpeg | Duration: 2851

Kentucky Master Distiller Wes Henderson co-founded Angel's Envy with his late father, legendary Master Distiller Lincoln Henderson, both Kentucky Bourbon Hall of Famers. Anderson reflects on his father's legacy and shares their vision for creating Angel's Envy Bourbon and Rye whiskeys. Serena Marrone and her two sisters are the fourth generation in charge at Agricola Marrone winery in the Langhe region of Piemonte. She discusses the family's history and wines, including its world-class Barolo.

 Chef Linda Soper-Kolten & Yasmin Fahr | File Type: audio/mpeg | Duration: 3067

Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Mary Gorman-McAdams/Rose & Khalil Arnold | File Type: audio/mpeg | Duration: 3072

Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Palm Beach Dining & Pennsylvania Wines | File Type: audio/mpeg | Duration: 3040

Deep South meets South Florida at Chef Lindsay Autry's The Regional Kitchen & Public House in West Palm Beach. A North Carolina native, Autry trained at Johnson & Wales, competed on BRAVO's Top Chef and dazzles customers with her southern inflected dishes using seasonal Florida ingredients. Pennsylvania's Lehigh Valley is home to nine family-run wineries. Siblings Kari & John Skrip are second generation family members managing Clover Hill Vineyards & Winery, one of the region's oldest wineries. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Joshua Greene, Wine & Spirits Magazine | File Type: audio/mpeg | Duration: 3098

Joshua Greene has served as editor, publisher and owner of Wine & Spirits Magazine for over 30 years. Educated at Princeton University, Greene combined his background in special interest publishing and working various wine jobs into a thriving career and business. Greene discusses the changing world of print publishing, his approach to reviewing wines and covering the industry and thoughts on climate change, tariffs, trends and consumer drinking preferences (e.g. consume less and drink better).The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Giovanella Stianti and Alessandro Cellai | File Type: audio/mpeg | Duration: 3246

Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Nashville's Deb Paquette & Andy Marshall | File Type: audio/mpeg | Duration: 3089

Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marshall share their stories and discuss Nashville's dining scene. Paquette 's Etch and Etc restaurants feature globally inspired menus with a mosaic of flavors and colors. Marshall is a grocer turned restaurateur whose family run hospitality company owns Puckett's Grocer( 6 locations), serving meat & three dishes and BBQ, and Deacon's New South, a modern twist on southern cooking. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Chef Pía León, Chef Gemma Stafford | File Type: audio/mpeg | Duration: 2500

Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle. Irish-born Chef Gemma Stafford is creator and host of the popular YouTube cooking series (over 2 million fans), Bigger Bolder Baking, and author of the cookbook: "Bigger Bolder Baking: A Fearless Approach to Baking Anytime." The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 2019 Best New Restaurants & Maui Dining | File Type: audio/mpeg | Duration: 3013

Esquire Magazine Food & Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A., dining trends he's noticing and his recent book "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World." In Maui, Chef Joey Macadangdang blends Filipino and Hawaiian traditions and flavors at Joey's Kitchen with locations in Napili and Whaler's Village. This local gem is a must-top for authentic, casual Hawaiian fare. www.joeyskitchenhimaui.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Mark Dixon/Alexis Cornu-Chateau de Berne | File Type: audio/mpeg | Duration: 2996

Château de Berne, a Relais & Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. British entrepreneur and proprietor, Mark Dixon, shares his unique story and thoughts on serving as a steward of the land for his four wine estates: Château de Berne, Château Saint Roux, Château des Bertrands and Ultimate Provence. The estates' winemaker, Alexis Cornu, discusses his approach to making rosé wines and how different soils affect styles.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Rimessa Roscioli, Rome & Salinas NYC | File Type: audio/mpeg | Duration: 3078

Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and tutorials. www.winetastingrome.com. In Manhattan, Chef Luis Bollo shares the inspiration and flavors of his native Spain (Basque country) at Salinas, where his savory spin on modern Spanish cooking has earned rave reviews. www.salinasnyc.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Exploring Tuscany's DOCG Maremma | File Type: audio/mpeg | Duration: 2966

Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both native and international varieties. Riccardo Lepri, Tenuta Montauto, discusses his family's 60-year-old estate and artisan wines. Francesco Mazzei, owner, Belguardo Estate and President, Consorzio Tutela Vini Maremma discusses the wines and region. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

 Chianti Classico's Francesco Ricasoli | File Type: audio/mpeg | Duration: 2953

Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. www.ricasoli.comThe Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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