Summary: We all know "comparison is the thief of joy". Today's guest, Cassie Heilbron, encourages stopping the comparison trap and loving your style as a food blogger. What does that mean? It means embracing the way you work. It means appreciating your style as a food photographer, blogger, and social influencer. It means finding a way to admire how others do it, while at the same time learning to love the way you do your own work. It's a powerful tool we all need in our basket of skills.
