Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

Summary: In Part II of this fascinating discussion, Mike Cramer, Dane Bernard, and Bob Powitz dive deep into food safety education, future staffing within the industry, and their thoughts on current popular food trends. Also included is an interview with USDA's Mindy Brashears about the agency's recent look at consumer behavior when washing poultry.