Summary: Food blogging can be a lonely business! It can feel like everyone has the skills to make it happen except you! Add to the mix a few rejections from places like Food Gawker and brands, and you’ve got a real recipe for disaster. Stephanie Melchione with the site The Cozy Cook talks about the rejections she experienced early on in her food blogging career, and how she persevered, dug in her heels and learned new skills, and ultimately quit her job to pursue food blogging full-time!
