Summary: Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor health outcomes, increases a person’s length of stay in hospital and impacts one’s quality of life. In this Podcast, Maree Ferguson interviews A/Prof Judy Bauer to investigate the role dietitians can play in disease-related malnutrition. We explore what is currently being done and how we can move forward in our future practice. CPD quiz and shownotes at: dietitianconnection.com/journalclub
