DC Journal Club Podcast
Summary: Introducing the DC Journal Club Podcast - where all you have to do as a “member” is tune in. In return, our Journal Club Podcast will get you up to speed on the latest in nutrition and clinical dietetics research - and how you can implement the research into your practice. We call on experts to critically appraise the findings, and translate them into useful key learnings. You’ll walk away informed and current - and your clients will benefit. For the shownotes, go to: dietitianconnection.com/journalclub
- Visit Website
- RSS
- Artist: Dietitian Connection
- Copyright:
Podcasts:
Dr Jack Bell is an advanced dietitian, a conjoint Principal Research Fellow with University of Queensland and Metro North Hospital Health Service, and a current MRFF TRIP Fellow. As an implementation scientist, Jack currently works with teams across Queensland and Canada to implement systematised, interdisciplinary malnutrition care in hospitals. In this podcast episode we discuss: Jack’s current role translating research into practice with the SIMPLE project and the More-2-Eat project in Canada.
Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor health outcomes, increases a person’s length of stay in hospital and impacts one’s quality of life. In this Podcast, Maree Ferguson interviews A/Prof Judy Bauer to investigate the role dietitians can play in disease-related malnutrition. We explore what is currently being done and how we can move forward in our future practice. CPD quiz and shownotes at: dietitianconnection.com/journalclub
Probiotics are BOOMING! With this comes questions about where the evidence is at, which strains to look out for and the clinical applications for probiotics. Tune in NOW with Dr Tim Crowe and Dr Jason Hawrelak to learn about the latest in probiotics and gain some CPD. We’ve got a gut feeling it’s going to be good! Complete the continuing education quiz and get additional resources at www.yakultknowledge.com.au
Are you frustrated with your clients unnecessarily removing entire food groups? During this podcast, we delve into food group avoidance and self - (or Dr Google) diagnosis, with the help of a behavioural scientist - Dr Sinead Golley from CSIRO, Australia. We’ll investigate the drivers of self-diagnosis, and why clients are self-prescribing their own nutrition treatment like food group restriction.
Getting the facts on fats and cholesterol can be confusing. In this latest podcast with guest Dr Tim Crowe, we sort through the misinformation, myths and discuss the best dietary patterns for heart health. Tune in now to debunk common cholesterol myths and get the facts. For the show notes and quiz, go to: https://dietitianconnection.com/journalclub
We interview Australian ICU dietitian, Emma Ridley, about her research and work in critical care, including how dietitians can be leaders in nutrition research. For show notes and quiz, go to: dietitianconnection.com/journalclub
Growth, Diet, and Physical Activity in Young Children with Cerebral Palsy (#5)
Hand grip strength in nutrition risk screening of older adults (#4)
In this research study, a New Zealand team looked at the prevalence of nutrition risk and associated risk factors among adults of advanced age newly admitted to hospital and reported how this was associated with dysphagia risk.
Nutritional support in the critically ill patient (#2)
Eating yourself happy (#1)
Welcome to the DC Journal Club (#0)
